Ingredients
12hard boiled eggspeeled and cut in half
½cupmayonnaise
2tbspheavy cream
2tspyellow mustard
Salt and pepperto taste
¼tspsmoked paprika
4slicesbaconcooked and crumbled
¼cupchivesminced
Preparation
Separate the egg whites from the yolks of the hard boiled eggs.
Place the yolks in the bowl of a food processor, then place the whites on a serving tray.
Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; then process until smooth.
Place the egg yolk mixture in a piping bag fitted with a large star tip.
Pipe the filling into the cavity of each egg white.
Sprinkle smoked paprika over the eggs.
Top with bacon and chives, serve, and enjoy!
