Ingredients
4slicessourdough bread
2tbspmayonnaise
6slicesbacon
2ozCheddar cheese
2ozpepper jack cheese
Preparation
Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.
Spread mayonnaise over the outside of each slice of bread.
Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
Preheat a small skillet over low heat.
Grill sandwich until golden, about 4 to 5 minutes. Flip and grill the other side until golden.