Ingredients

4slicessourdough bread

2tbspmayonnaise

6slicesbacon

2ozCheddar cheese

2ozpepper jack cheese

Preparation

Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.

Spread mayonnaise over the outside of each slice of bread.

Divide the cheese and bacon over 2 slices of bread and top with remaining bread.

Preheat a small skillet over low heat.

Grill sandwich until golden, about 4 to 5 minutes. Flip and grill the other side until golden.