Ingredients
2puff pastry sheets,thawed
1½cupscheddar cheese,shredded
12bacon strips,raw
½tspkosher salt
¼tspcoarse ground black pepper
Preparation
Preheat the oven to 375 degrees F.
Unfold the puff pastry sheets and line with bacon. Sprinkle with cheddar cheese, salt, and pepper.
Roll-up, starting with a long side, then pinch seam to seal. Cut into ½-inch slices to yield 48 pieces.
Bake for 12 to 15 minutes until golden brown.
Serve warm and enjoy!
