Ingredients
2 cups tortellini, cooked
¼ cup carrots, shredded
1 cup frozen peas, thawed
¾ cup ranch dressing
⅓ cup bacon bits
½ tsp onion powder
¼ tsp garlic salt
Preparation
In a large bowl, mix the mayonnaise, dressing mix, bacon bits, shredded carrots, garlic salt, and onion powder.
Fold in the pasta together with the dressing carefully. Then, gently fold in the peas last.
Chill for several hours and serve chilled or at room temperature. Refresh salad if needed with a tiny bit of mayo, but it usually doesn’t need any of it.
Garnish with more bacon bits and serve!
