Ingredients

1cupsugar

1cupwater

3bacon strips,cooked

Preparation

Combine the sugar and water in a medium saucepan.

Stir the sugar and water over low heat until sugar dissolves.

Increase the heat to bring water to a boil, then add the pre-cooked bacon, stirring thoroughly.

Reduce the heat and let simmer for 3 minutes.

Remove from heat, then remove the bacon pieces.

Pour the syrup through a mesh strainer into a bowl to filter out grease and any remaining bacon pieces.

Store the syrup in a bowl or funnel into a bottle.

Serve over chilled cocktails, and enjoy!