Bacon Topped Petite Turkey Meatloaf Recipe Recipes Net

Ingredients

¾cupgrated zucchini,all moisture squeezed dry with paper towel

2tbsponion,minced

2tbspred pepper,diced

½cupseasoned breadcrumbs,or gluten-free crumbs

¼cupBBQ Sauce

1egg,large

1tspsmoked paprika

1tspkosher salt

1.3lbground turkey,raw, 93% lean

5slicescenter cut bacon,cut in half

2½tbspBBQ Sauce

Preheat the oven to 350 degrees F. Lightly spray the petite loaf pan with cooking spray.

In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.

Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with ½ tbsp of additional BBQ sauce.

Bake for about 25 minutes or until cooked through.