Ingredients
24datespitted
12slicesbaconcut in half
almondsor blue cheese, optional fillings
¼cupmaple syrup
1tbspSriracha
Preparation
Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on the baking sheet.
Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese.
Wrap bacon around each date and secure with a toothpick.
Combine maple syrup and sriracha. Brush over bacon.
Bake for 20 to 24 minutes or until bacon is crisp turning after 10 minutes.
