Ingredients
8hot dogs
½cupcheese,shredded
16slice bacon,pre-cooked
8hot dog buns,toasted
tomatoes,diced
pickle relish
lettuce,shredded
caramelized onions
baked beans
ketchup
mayonnaise
Dijon mustard,or BBQ sauce
Preparation
Preheat oven to 450 degrees F. Line baking sheet with parchment paper. Set aside.
Slice each hot dog lengthwise down the middle almost, but not all the way through.
Fill the pocket with a little shredded cheese.
Wrap the hot dog with 2 slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary.
Place hot dogs on baking sheet. Bake for approximately 10 minutes until cheese is melted and bacon and hot dog are hot.
Serve with toppings of your choice, and enjoy!