Ingredients
12pickle spears
12slicesBacon
½cupranch dressing
parsleychopped, for garnish, optional
Preparation
Preheat the oven to 425 degrees F.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
