Ingredients
6pork chops,(1-inch thick), boneless
6tbspprocess cheese sauce
12bacon slices
Preparation
Preheat the oven to 350 degrees F.
Fry the bacon in a skillet over medium heat until cooked through but still flexible.
Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
Bake for 1 hour in the preheated oven.
Serve warm and enjoy!
