Ingredients
1pork tenderloin,cut into 8 to 10 2-inch portions
10bacon slices,thick cut
½tspkosher salt
¼tspground black pepper,coarse
Preparation
Preheat the oven to 400 degrees F.
Cook the bacon strips until half-cooked.
Wrap the medallions with a piece of bacon, then secure it with a toothpick.
Heat a cast iron skillet to high heat, then add the medallions.
Spoon over a bit of bacon fat onto each medallion.
Bake in the oven for 15 to 20 minutes. Remove toothpicks.
Serve warm, and enjoy!
