Ingredients
3large russet potatoes,scrubbed
9thin bacon slices,preferably center cut
cooking spray
salt and pepper
ranch,for dipping
parsley,chopped for garnish, optional
coarse salt,optional
Preparation
Preheat the oven to 450 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.
Cut each potato into 6 wedges. Season the potatoes with salt and pepper.
Cut the bacon slices in half crosswise. Wrap each piece of potato with a piece of bacon.
Place the bacon-wrapped potatoes on the sheet pan.
Bake for 15 minutes, then flip and bake for an additional 15 minutes, or until the potatoes are golden brown and the bacon is crispy.
Serve with ranch for dipping, and garnish with chopped parsley and coarse salt. Enjoy!
