Ingredients
1cupbutter,softened
1½cupssugar
2eggs
1tspvanilla extract
2⅔cupsflour
½cupunsweetened cocoa powder
1¼tspbaking soda
¼tspsalt
1tspinstant coffee powder,optional
8tbspIrish Cream
1cupwhite chocolate chips
Preparation
In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined.
Using an electric mixer, use the paddle attachment to cream together butter, sugar, eggs, and vanilla until fluffy.
Add in the Irish cream one tablespoon at a time, scraping down the sides of the bowl if needed to be sure that everything is well combined.
Add the dry ingredient mixture, and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.
Roll or scoop into balls and set on a greased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
Remove and carefully transfer cookies to a cooling rack to cool.
