Ingredients
4pork chops,boneless center loin, 1-inch thick
1egg,whisked
¼cupflour
½cupItalian breadcrumbs
2tbspParmesan cheese,grated
1tspgarlic powder
salt and pepper,to taste
1tbspolive oil,or as needed
Preparation
Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
In a shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
Season flour on a shallow plate with salt to taste. In another shallow bowl, add the whisked egg.
Dab the pork chops dry with a paper towel and lightly dredge in flour.
Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
Add to the prepared baking sheet and bake for about 12 to 14 minutes or until they reach an internal temperature of 145 degrees F. Do not overbake.
Rest for 5 minutes before serving.
