Ingredients
½cupcornmeal
1tspsalt
¼tspground black pepper
1¼lbscatfish
3tbspvegetable oil
½cuppecans,finely crushed
5lemon wedges,for garnish
5sprigsfresh parsley,for garnish
Preparation
Preheat oven to 500 degrees F.
In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
Garnish with lemon wedges and parsley sprigs.
