Baked Chicken And Cheese Risotto Recipe Recipes Net

Ingredients

1canCampbell’s® Condensed Cream of Mushroom Soup

1¼cupswater

½cupmilk

¼cupmozzarella cheese

3tbspparmesan cheese,grated

1½cupsvegetables,mixed

2chicken breast,halves, skinless, boneless

¾cuplong-grain white rice,regular

Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.

Bake at 400 degrees F for 35 minutes. Stir the rice mixture. Cover the baking dish.

Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 minutes.

Serve warm, and enjoy!