Ingredients
4lbschicken drumsticks
15ozpeaches,(1 can), undrained
½cuphoisin sauce
½cupbarbeque sauce
1fresh ginger,(3-inch), minced
4clovesgarlic,crushed
Preparation
Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with hands until well blended. Transfer to the refrigerator to marinate for 30 minutes to 4 hours.
Preheat oven to 350 degrees F.
Spread chicken drumsticks in a baking pan; cover with aluminum foil.
Bake in the preheated oven for about 30 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
Serve and enjoy.
