Ingredients
2lbslean ground chicken,96%
1egg
1cuppanko breadcrumbs
½cupparmesan cheese,grated
2tbspolive oil
1tspgarlic,minced
1tspsalt
½tsppepper
1tspItalian seasoning,dried
cooking spray
1tbspparsley,chopped
Preparation
Preheat the oven to 400 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.
Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl.
Mix until thoroughly combined.
Roll 1-inch sized meatballs, and place the meatballs in a single layer on the baking pan.
Bake for 20 minutes, or until the meatballs are browned and cooked through.
Sprinkle with parsley, then serve.