Baked Chicken With Dijon And Lime Recipe Recipes Net

Ingredients

8chicken drumsticks,skin removed

3tbspdijon mustard

1tbsplight mayonnaise

1garlic clove,crushed

1lime,squeezed, zested

¾tspblack pepper

kosher salt,to taste

1tspdried parsley

Preheat the oven to 400 degrees F.

Rinse the chicken and remove the skin and all fat. Pat dry, then place in a large bowl and season with salt.

In a small bowl, combine the Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well.

Pour the over chicken, tossing well to coat.

Spray a large baking pan with a little Pam, then place the chicken to fit in a single layer. Top the chicken with dried parsley.

Bake for about 35 minutes until cooked through. Finish the chicken under the broiler for 2 to 3 minutes, until golden brown.

Serve warm, and enjoy!