Ingredients
3eggs,slightly beaten
cupsfat-free milk,or evaporated fat-free milk
2tbspsugar
1½tspvanilla
¾tspcinnamon
8sliceFrench or Italian bread,(about 3 to 4 inches in diameter)
1cupReady-To-Eat Cereal Kellogg’s® Rice Krispies®
2mediumbananas, sliced,(or 2 cups), sliced fresh strawberries
½cupmaple syrup
Preparation
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and ½ teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides.
Place on 15x10x1-inch baking pan coated with cooking spray. Bake at 450 degrees F for about 11 minutes or until light brown.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining cinnamon. Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread.
Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F for about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.
