Baked Coconut Shrimp Recipe Recipes Net

Ingredients

1lbshrimplarge, peeled & deveined

2eggsbeaten

½cupcornstarch

½tspsalt

⅛tspcayenne pepper

1cupsweetened flaked coconut

1cuppanko bread crumbs

½cupapricot jamor orange marmalade

2tspDijon mustard

1tspsambal oelekor sriracha

Preheat oven to 425 degrees F.

Combine cornstarch, salt, and cayenne pepper in a small bowl. Place beaten egg in a separate bowl.

Place coconut in a food processor and pulse to create a finer texture. Mix with bread crumbs.

Dredge shrimp in cornstarch mixture, dip in egg, and dip into the coconut mixture, pressing to adhere. Spray with cooking spray.

Place shrimp on a parchment-lined pan and bake for 8 minutes.

Flip shrimp and bake for an additional 5 to 10 minutes or until cooked through. Broil for 1 minute if desired.

Serve warm with sweet chili dip below.

Melt 1/2 cup apricot jam (or orange marmalade) in a small pan.

Whisk in 2 teaspoons dijon and 1 teaspoon sambal oelek or sriracha.