Baked Corn On The Cob Recipe Recipes Net

Ingredients

4corn on the cob earshusked

2tbspbuttermelted

½cupwater

salt and pepper

Preheat oven to 425 degrees F.

Brush the corn with melted butter.

Place the corn in a 2-quart baking dish.

Add water, then cover with foil.

Bake for 25 to 30 minutes or until heated through.

Toss the corn with butter and salt and pepper.

Serve, and enjoy!