Ingredients
4mediumRusset potatoes,scrubbed and cut into ⅜-inch wide sticks
¼cupoil,(such as vegetable oil or peanut oil)
½tsponion powder
½tspgarlic powder
½tspsmoked paprika
2tspsalt
½tsppepper
1tbspfresh parsley,chopped
Cooking spray
Preparation
Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
Stir well until the potatoes are completely coated in oil and spices.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes or until golden brown. Sprinkle with parsley and serve.