Ingredients

2lbschicken breasts,boneless skinless, cut into bite-size pieces

1cupall-purpose flour,spooned and leveled

5cupscorn flakes cereal,crushed lightly

½tspsalt

½tspfreshly ground black pepper

½tspgarlic powder

¼tspsmoked paprika

2large eggs

¼cupmilk

¾cupBBQ sauce,used Sweet Baby Rays Original

¼cuphoney

¼cupketchup

Preparation

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.

Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside.

Whisk the eggs and milk together in a small bowl.

Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess.

Place onto the prepared baking sheet. Repeat with all chicken bites.

Bake for 18 minutes, flipping once at the 9 to 10-minute mark. Remove from the oven and allow to cool for 5 minutes.

Heat the bbq sauce, honey, and ketchup in a small saucepan over medium heat for 6 to 7 minutes, whisking occasionally.

Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat.

Serve warm and enjoy!