Ingredients
1lbsalmon,skinless and boneless, one piece or multiple pieces
2clovesgarlic,finely sliced
4tbspunsalted butter
1tbspolive oil
3tbsplemon juice
salt and pepper
½lbsfettuccine,or other pasta of choice, cooked per packet directions
¼cupdill and parsley,finely chopped, combination, or just one of them
More lemon
salt and pepper
Preparation
Preheat oven to 390 degrees F.
Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
Top with butter and garlic, drizzle over lemon and olive oil.
Bake for 15 minutes or until salmon is just cooked through.
Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
Add more lemon if desired. Season with salt and pepper.
Serve immediately!
