Baked Macaroni And Cheese Recipe

Ingredients

1¾ cup dry elbow macaroni, cooked & cooled

⅓ cup red onion

1 tbsp unsalted butter

1 tsp dry mustard

1 tsp salt

⅛ tsp ground black pepper

⅛ tsp cayenne pepper

3 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

4 tbsp unsalted butter, melted

½ cup sour cream

2½ tbsp heavy cream

2½ tbsp milk

3 tbsp white wine

In a non-stick pan over medium heat. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside.

Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, cream, & milk in a large bowl.

Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish.

Sprinkle with reserved 1 C. cheddar. Bake at 350° for 35 minutes.

Let cool for 5-10 minutes before serving.