Ingredients
1 ½ cupsall-purpose flour
¾tspbaking powder
¼tspbaking soda
¼tspsalt
⅛tspnutmeg
10tbspunsalted buttersoftened
½cupgranulated sugar
2largeeggs
1tspvanilla extract
½cupbuttermilk
6tbspgranulated sugar
1tspground cinnamon
Preparation
Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg for 20 seconds, set aside.
In the bowl of an electric stand mixer whip together butter and sugar until slightly pale and fluffy. Mix in eggs one at a time then blend in vanilla.
Add half the flour mixture and mix just until combined then mix in ½ of the buttermilk and mix just until combined, repeat the process with flour and buttermilk once more.
Scrape down sides and bottom of bowl and fold batter several times to ensure it’s evenly combined. Pour batter into a large piping bag fitted with a medium round tip. Pipe into greased mini doughnut pans, filling pans about 2/3 full.
Bake for 7 to 9 minutes.
While donuts are baking whisk together sugar and cinnamon for the coating. While donuts are still hot, roll in cinnamon-sugar mixture.
Once cooled, store in an airtight container at room temperature.
