Ingredients
2 ⅓cupsOld Fashioned rolled oats
1tspbaking powder
½tspsalt
1 ½tspground cinnamon
¼tspground nutmeg
2large eggs
2cupsmilk
¼cupcoconut oilmelted
6tbspreal maple syrup
½tspvanilla extract
2 sweet apples2 crisp peeled and cored, 1/2-inch diced, such as Braeburn, Honey Crisp or Gala
¾cupwalnutschopped
½cupcranberriesdried
Preparation
Preheat oven to 325 degrees F. Grease a 9×9-inch or 2 quart casserole dish.
In a medium mixing bowl, whisk together oats, baking powder, salt, cinnamon, and nutmeg.
In a separate large mixing bowl, whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup, and vanilla.
Add oat mixture to milk mixture along with apples, walnuts, and about ⅔ of the cranberries and stir well.
Pour mixture into prepared baking dish. Sprinkle remaining ⅓ of the cranberries over the top.
Bake in the preheated oven until set for about 45 minutes. Serve warm.