Ingredients

2 ⅓cupsOld Fashioned rolled oats

1tspbaking powder

½tspsalt

1 ½tspground cinnamon

¼tspground nutmeg

2large eggs

2cupsmilk

¼cupcoconut oilmelted

6tbspreal maple syrup

½tspvanilla extract

2 sweet apples2 crisp peeled and cored, 1/2-inch diced, such as Braeburn, Honey Crisp or Gala

¾cupwalnutschopped

½cupcranberriesdried

Preparation

Preheat oven to 325 degrees F. Grease a 9×9-inch or 2 quart casserole dish.

In a medium mixing bowl, whisk together oats, baking powder, salt, cinnamon, and nutmeg.

In a separate large mixing bowl, whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup, and vanilla.

Add oat mixture to milk mixture along with apples, walnuts, and about ⅔ of the cranberries and stir well.

Pour mixture into prepared baking dish. Sprinkle remaining ⅓ of the cranberries over the top.

Bake in the preheated oven until set for about 45 minutes. Serve warm.