Ingredients
1cupquick oat
½cuphazelnuts
½cupwalnuts
½cupunsweetened coconut,shredded
⅓cupdried cherry
2tbspflax seed
½tspground cinnamon
½tspkosher salt
¼cupcoconut oil,melted
3tbsphoney,plus more for drizzling
½tspvanilla extract
4ripe pears,such as Bosc, D’Anjou or Barlett
whipped topping of choice,for serving
Preparation
Preheat oven to 350 degrees F.
In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
Add the coconut oil, honey, and vanilla, and pulse until just combined.
Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a v shape around the edges of the stem, cutting down on an angle. Remove the stems.
Set the pears in a baking dish, cut-side up. Fill each with ¼ cup of the crumble topping, pressing lightly into the pears.
Bake for 30 to 35 minutes or until the topping is golden brown and the pears are tender when pierced with a paring knife.
Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
Enjoy!
