Baked Penne Casserole With Meatballs Recipe Recipes Net

Ingredients

12ozpenne pastacooked al dente

1lbprepared meatballs

1tbspolive oil

1smallonionchopped

2clovesgarlicminced

24ozmarinara sauceor pasta sauce

14oztomatoeswith juice, fire roasted and diced

1tbspparsleyfresh, or 1 tsp dried

1cupMozzarella cheeseshredded

Preheat the oven to 375 degrees F.

Place the meatballs in a 9×13-inch pan and bake for 20 minutes, or according to package directions or recipe.

Heat oil over medium heat. Add onion and garlic and cook for 4 to 5 minutes, or until softened.

Remove the meatballs from the oven.

Add the cooked penne pasta, marinara sauce, and tomatoes into the 9×13-inch pan along with the meatballs. Stir to combine.

Top with mozzarella cheese and bake for an additional 20 minutes, or until heated through.

Garnish with parsley if desired. Serve and enjoy!