Ingredients
2tbspolive oilplus more for greasing
4cupssharp cheddar cheeseshredded
6ozcream cheeseroom temperature
¼cuppecorino romanograted
2tbspyellow oniongrated
3jarspimentosdiced, drained
¼cupkalamata olivefinely chopped
2tbspfresh parsleychopped
1tspWorcestershire sauce
1clovegarlicminced
½tspkosher salt
¼tspground black pepper
crackerfor serving
Preparation
Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish with olive oil.
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
Enjoy!
