Ingredients
2lbssmall red potatoes,or yukon gold, about 2 inches in diameter
extra virgin olive oil
maldon sea salt
Preparation
Preheat the oven to 450 degrees F.
Pierce the potatoes all over with a fork. Arrange them on the oven rack.
Bake them for 1¾ to 2 hours, or until hard and crisp when tapped with a fork.
Using a serrated knife, split the potatoes without cutting them all the way through.
Drizzle with olive oil, sprinkle with Maldon salt and serve. Enjoy!
