Ingredients
½cupolive oil
2½tbsplemon juice,fresh, or more to taste
5garlic cloves,minced or pressed
1tbspbrown sugar
1tspdried oregano
1tspdried thyme
salt and freshly ground black pepper,to taste
1tspolive oil
3lbssalmon fillet
¼cupfresh parsley,chopped
1lemon,sliced
aluminum foil
Preparation
Preheat the oven to 375 degrees F.
Combine ½ cup of olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place the salmon in the middle of the foil, skin-side down. Drizzle with the olive oil mixture.
Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Bake in the oven for 20 to 25 minutes until the fish flakes easily with a fork.
Garnish with fresh parsley and lemon slices, serve, and enjoy!
