Ingredients
16ozangel hair pasta,(1 package)
10.75ozcondensed cream of chicken soup,(2 cans)
1¾cupsmilk
1tbspdried onion,minced
2tspdried parsley
1tspWorcestershire sauce
2cupsham,fully cooked, cubed
2cupscheddar cheese,shredded
Preparation
Preheat the oven to 375 degrees F. Lightly grease a 9-inch square baking dish.
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in boiling water for 4 to 5 minutes, stirring occasionally, until cooked through but firm to the bite; drain.
Combine the cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl, then add the cooked angel hair pasta and ham.
Transfer the pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover the dish with aluminum foil.
Bake in the oven for 15 minutes, then remove the foil and continue baking about 5 minutes more until top is lightly browned.
Serve warm and enjoy.
