Baked Sweet Potatoes With Pecans Recipe Recipes Net

Ingredients

5medium sweet potatoes

½cupbrown sugar,packed, plus some for sprinkling

¾tspcinnamon

¼tspnutmeg

½tspkosher salt

⅛tspground black pepper,coarse

6tbspunsalted butter

½cupsugared pecans,chopped

Preheat the oven to 375 degrees F.

wash, scrub and dry the sweet potatoes.

Pierce the sweet potatoes with a fork.

Bake them for 60 to 75 minutes or until tender when pierced with a fork.

Cut off the top ⅓ of the potato lengthwise, then scoop out the insides, leaving a ¼-inch wall thickness of the sweet potato.

Add the scooped out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, black pepper, and butter to a food processor. Combine until smooth.

Put the mixture back into 4 potato shells, then top with brown sugar and pecans.

Bake for 15 to 18 minutes.

Serve warm, and enjoy!