Ingredients
1loafTuscan bread,(round thick crust and sturdy)
2tbspItalian extra virgin olive oil,or more if needed
1tspkosher salt
½tspfreshly ground black pepper
Preparation
Preheat the oven to 350 degrees F.
Cut the bread into 1-inch cubes and place in a large bowl.
Drizzle 2 tablespoons oil over the bread and toss to coat.
Add more oil if needed and sprinkle with the salt and pepper.
Toss again to coat.
Spread out the croutons on a baking sheet and bake for about 15 minutes until golden and slightly crisp.
