Ingredients
1packagemini phyllo cups
1cupchopped nuts
1tbsp.butter,melted
¼cuphoney,plus more for serving
¼tspground cinnamon
pinch of salt
Preparation
Preheat oven to 350 degrees F. Place phyllo cups on a baking sheet.
In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon, and salt until evenly combined.
Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned.
Remove and drizzle with extra honey before serving. Serve immediately.
