Balsamic Chicken Recipe Recipes Net

Ingredients

4chicken thighs,bone-in, skin-on

⅓cuphoney

2tbspbalsamic vinegar

1½tspdried Italian seasoning

salt and pepper,to taste

1lbsmall red potatoes,halved

1tbspolive oil

1lbasparagus stalks,trimmed

2tbspparsley,chopped

cooking spray

Preheat the oven to 425 degrees F.

Line a sheet pan with foil, then coat the foil with cooking spray.

Arrange the chicken thighs on the pan, then season the chicken generously with salt and pepper.

In a small bowl, whisk together the honey, balsamic vinegar, and Italian seasoning.

Place the potatoes in a large bowl along with the olive oil, salt, and pepper. Toss to coat.

Arrange the potatoes around the chicken.

Brush half of the balsamic mixture over the chicken.

Bake for 20 minutes.

Brush the remaining glaze over the chicken, then add the asparagus to the pan.

Season the asparagus with salt and pepper.

Bake for an additional 10 to 15 minutes or until the chicken is done and the vegetables are tender.

Sprinkle with parsley, serve, and enjoy!