Ingredients
1small zucchini,sliced ½-inch thick
1red onion,cut into wedges
1bell pepper,cubed
8ozmushrooms,halved
1cupgrape tomatoes
2tbspolive oil
2tspbalsamic vinegar
1garlic clove,minced
1tbspfresh rosemary,chopped
salt and pepper,to taste
Preparation
Place the zucchini, red onion, bell pepper, mushrooms, grape tomatoes, olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper in a large bowl and toss to combine.
Allow to marinate for at least 30 minutes or up to 8 hours.
Preheat grill to medium heat.
Remove vegetables from the marinade, then place them a grilling basket or on a grill mat.
Grill for 8 to 12 minutes or until cooked to desired doneness.
Serve immediately, and enjoy!
