Ingredients
¼cupchocolate hazelnut spread,such as Nutella®
4slicesbread
1banana,sliced
¼cupchocolate milk
2eggs,beaten
1tbspvanilla extract
½tspground cinnamon
2tbspbutter
Preparation
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter for 4 to 6 minutes on each side, until both sides are golden brown and banana and chocolate spread have softened.
