Banana Bread Blondies Recipe Recipes Net

Ingredients

2medium bananas,or large, ripe

1¾cupsrolled oats

1½cupschick peas,(1 can), drained and rinsed

2tbsppeanut butter,used Peanut Butter & Co The Bees Knees

1tspbaking powder

2tbsphoney

4tbspnatvia,or sugar of choice

pinchsalt

½cuplow fat almond milk,or unsweetened

¼cupsemisweet chocolate chips,or dark

Preheat the oven 390 degrees F. Spray a 8×8-inch baking pan with cooking spray and put aside.

Throw the bananas, oats, chick peas, peanut butter, baking powder, honey, natvia, salt, and almond milk into a food processor and blend until smooth.

Fold half the chocolate chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate chips on top of bars.

Bake for 20 minutes until a toothpick inserted into the center comes out clean.

Once cooled, gently cut into 16 bars.

Serve and enjoy!