Ingredients

½cupvegetable oil

1cupsugar

2large eggs,beaten

1cupbanana,ripe, mashed

¼cupsour cream

1tspvanilla extract

1½cupsflour

1tspbaking soda

1tspbaking powder

1cuppecans,chopped

½cuppecans,chopped

¼cupbrown sugar,packed

1tspground cinnamon

Preparation

Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.

Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.

Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.

Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.

Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Serve warm and enjoy!