Ingredients
½cupvegetable oil
1cupsugar
2large eggs,beaten
1cupbanana,ripe, mashed
¼cupsour cream
1tspvanilla extract
1½cupsflour
1tspbaking soda
1tspbaking powder
1cuppecans,chopped
½cuppecans,chopped
¼cupbrown sugar,packed
1tspground cinnamon
Preparation
Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.
Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.
Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.
Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!