Banana Pancakes Recipe

Ingredients

1 cup all purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1 tsp baking soda

1 tsp salt

1 whole egg, beaten

1¾ cup milk

1 cup mashed ripe banana

1 tsp vanilla extract

vegetable oil

Combine all but the oil in medium bowl. Stir until batter is almost smooth.

Pour batter by 1/4 C. measure on well oiled skillet (spread into 4" circle).

Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.