Banana Peanut Butter Chocolate Madeleines Recipe Recipes Net

Ingredients

2cupsall-purpose flour

3bananasoverripe, mashed

1½oznutty chocolateCut ¾ into shards and reserve ¼ as curls on top, if desired

2eggs

½cuppeanut butter

½cupfull cream milk

1cupbrown sugar

Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.

To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.

Gradually add in flour until you get a thick, pourable batter.

Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine.

Shave some the nutty chocolate into curls on top of each

Bake for 15 minutes at 400 degrees F or until golden-brown and edges have caramelized.

Cool and serve.

Enjoy!