Ingredients
2½cupsrolled old-fashioned oats
⅔cupFisher Pecanschopped, plus more for serving
1tspbaking powder
1tspground cinnamon
¼tspsalt
1¼bananaswell mashed, ripened
1tsplemon juice
1⅔cupmilkplus more for serving
¼cupmaple syrupplus more for serving
2eggslarge
1tspvanilla extract
3tbspcoconut oilmelted
Preparation
Preheat oven to 350 degrees F.
Spray an 8×8-inch baking dish with non-stick cooking spray, then set aside.
In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt.
In a separate mixing bowl, stir together mashed bananas with lemon juice.
Add in milk, maple syrup, eggs, and vanilla extract and whisk until well blended.
Stir in coconut oil.
Pour milk mixture into the oat mixture then stir to combine.
Pour mixture into prepared baking dish.
Bake for 30 minutes until set.
Serve warm with milk, additional pecans and maple syrup, and enjoy!
