Ingredients
½cupwhite sugar
½cupmargarine,softened
2eggs
2¾cupsall purpose flour
1½tspbaking powder
½tspbaking soda
1½cupsbananas,ripe, mashed
1cupplums,pitted, chopped
Preparation
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda.
Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined.
Gently fold in the plums, and place the batter into the prepared baking dish.
Bake in the oven for about 1 hour, until golden brown.
Serve warm, and enjoy!
