Ingredients
2cupsall purpose flour
1½tbsppoppy seeds
2tspbaking powder
½tspsalt
1cupripe bananas,mashed
1largeegg
¾cupsugar
¼cupvegetable or canola oil
2tsporange zest,freshly grated
1tspvanilla
1cuppowdered sugar
2tbspfresh orange juice,plus more, if needed
1tsporange zest,freshly grated
1tspvanilla
Preparation
Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners and spray with cooking spray; set aside. In a large mixing bowl, combine the flour, poppy seeds, baking powder and salt; set aside.
In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and vanilla. Add the wet ingredients to the dry and stir together until just combined.
Fill muffin cups ¾ full with batter. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
Makes 12 muffins. Cool slightly and drizzle with orange glaze.
Whisk together all ingredients until smooth and creamy. If mixture is too thick, add a little more orange juice. Drizzle over muffins.
