Ingredients
2cupscoconut,flaked
2cupsall-purpose flour
1cupbutter,softened
½cupwhite sugar
5ozinstant banana pudding mix,2 packages
6cupsmilk,cold
3bananas,sliced
8ozwhipped topping,frozen and thawed, 1 container
Preparation
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, use fingers to mix together coconut, flour, and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
Bake in the preheated oven until light brown, stirring occasionally for 45 minutes.
Prepare pudding mix with cold milk according to package directions. In a 9×13-inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust.
Top with sliced bananas and whipped topping. Sprinkle the remaining crust on top and refrigerate until serving.
