Ingredients
4tbspdark brown sugar,packed
½tbspkosher salt
1¾tspground cumin
1tspground cinnamon
½tspcayenne pepper
¾tspground ginger
¼tspground nutmeg
2tbspwater
1½tsplight corn syrup
3½cupsunsalted nuts,roasted, (any combination of cashews, pecans and almonds)
Preparation
Preheat oven to 275 degrees F. Line a baking sheet with parchment paper.
Mix all ingredients except for nuts in a medium bowl. Add nuts and toss with spice mixture until evenly coated.
Bake for 35 to 40 minutes, stirring once halfway. When nuts are done, the cashews will be a shade more golden than they started. Stir nuts with spatula, then carefully slide or lift parchment and nuts off hot baking sheet onto countertop and let cool completely.
Break up nuts. Store in an airtight container in a cool, dark place for up to one week.
