Ingredients
½cupbarbecue sauce
½cupcrushed pineapple,canned, undrained
16ozmeatballs
salt and pepper,to taste
Preparation
Add the barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
Add meatballs and stir until all coated. Bring to boil and simmer for 8 to 10 minutes if meatballs are thawed or for 14 to 16 minutes if meatballs are frozen.
Serve immediately. Enjoy!
